Guides for mobile caterers.
Plain English on keeping food safety records when your kitchen moves. General information, written by us: not legal advice, and not the official guidance of any authority.
Four guides.
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Food safety records for mobile caterers
What a caterer writes down day to day, why each record exists, and what makes one still readable six months later.
Read guide -
What environmental health officers ask to see
The handful of things that usually come up, and how to have an answer ready without a filing cabinet in the unit.
Read guide -
Company, brand and unit: setting your records up
One business, several trading names, several units. The shape you pick at the start decides whose records are whose all year.
Read guide -
Allergen matrix basics
The 14 regulated allergens, what a dish by ingredient grid is for, and why an unconfirmed answer never reaches a printed sheet.
Read guide
Would you rather look round it?
The guides describe the shape. The product is where you see a week of checks, temperatures and documents sitting on a phone.